Riboflavin in Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey there is 1.41 mg of Riboflavin.


Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey

Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey are listed below.

Water 3 g
Energy (calorie) 396 kcal
Energy (joule) 1658 kJ
Protein 6.78 g
Total lipid (fat) 4.17 g
Ash 1.11 g
Carbohydrate, by difference 84.94 g
Fiber, total dietary 5 g
Sugars, total 21.62 g
Calcium, Ca 23 mg
Iron, Fe 27 mg
Magnesium, Mg 27 mg
Phosphorus, P 133 mg
Potassium, K 200 mg
Sodium, Na 515 mg
Zinc, Zn 12.5 mg
Vitamin C, total ascorbic acid 20 mg
Thiamin 1.25 mg
Riboflavin 1.41 mg
Niacin 16.67 mg
Vitamin B-6 1.66 mg
Folate, total 667 µg
Folic acid 648 µg
Folate, food 19 µg
Folate, DFE 1121 µg
Vitamin B-12 5 µg
Vitamin A, IU 1667 IU
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin D (D2 + D3) 3.3 µg
Vitamin D3 (cholecalciferol) 3.3 µg
Vitamin D 133 IU
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 0.5 g
Fatty acids, total monounsaturated 1.66 g
Fatty acids, total polyunsaturated 0.92 g
Cholesterol 0 mg
Caffeine 0 mg

Nutrients in Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey